1 tomato, chopped
1/2 onion, chopped
1 tbsp olive oil
2 eggs
salt and pepper
2 tsp fresh cilantro, chopped
Sriracha hot sauce
Heat olive oil in a small skillet on medium heat. Add the onion and cook until translucent and soft, about 5 minutes. Add the chopped tomatoes and cook until most of the moisture has been removed, about 3 minutes. Add the eggs and scramble. Season with salt and pepper. Continue stirring until the eggs are cooked. Remove from skillet and top with fresh cilantro and sriracha hot sauce to taste. Enjoy!
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