Mango Glazed Grilled Shrimp

1 lb shrimp, peeled and deveined 
1 mango, peeled and sliced
Juice of 1/2 lemon
Juice of 1/2 lime
2 tbsp apple cider vinegar
2 tsp jalapeno, chopped
2 tsp fresh ginger
1 tsp olive oil

Combine mango, lemon and lime juice, apple cider vinegar, jalapeno, ginger and oil in a blender and blend till smooth. Pour mango mixture over peeled shrimp and let marinade for 15 minutes. 

Heat grill to medium heat. Skewer shrimp on bamboo skewers and place on BBQ. Cook for 5 - 7 minutes or until skin is pink and cooked through.

This is a summery dish and can be served with a lovely fresh salad.