Blackberry Glazed Porkchops

1-2 lbs  Pork Chops
salt and pepper, to taste
12 ounces fresh blackberries
½ cup balsamic vinegar
2 tablespoons water
pinch of salt

Turn on your grill on. I had to use my george foreman grill because I still don't have propane.

Place pork chops on a plate and cover your pork chops in some salt and pepper on both side and press into the pork chop. While your grill heats up, place a small saucepan over medium heat on your stove top and add your blackberries, balsamic vinegar, water, and a pinch of salt. Let the sauce begin to mix together, stirring frequently to make sure it doesn't burn on the bottom. Turn heat to low and let the sauce simmer for about 3-5 minutes.Then pour half of the sauce into a bowl (you can leave the blackberries in the saucepan because you’ll just use them to top your chops off later).

Use a glazing brush to glaze one side of your pork chop then place that glazed side down onto your grill. Then glaze the other side, cover grill and let cook for 5-7 minutes per side. I glazed each side of my pork chop probably 3-4 times to make sure as much blackberry sauce as possible could be soaked up by the chop. Make sure your chop is cooked on both sides and cook completely through before removing from grill. (took me about 12-14 minutes total). Once your pork chops are all done cooking, add to plate and top with your leftover blackberry sauce that has been simmering and thickening up.

Recipe from PaleOMG