The Ultimate Spice Blend

This is a versatile rub that is sweet, savory, and spicy, all in one blend. It can be used on almost any protein (chicken, pork, beef)!

1/4 cup seasoned salt 
1/4 cup smoked paprika
1 tbsp garlic powder
2 tsp onion powder
1 tbsp celery salt
3 tbsp chili powder
2 tbsp black pepper
1 tbsp basil
1 tbsp oregano
2 tsp ground cumin
1/4 tsp cayenne
1/4 tsp ground nutmeg
1/8 tsp ground cloves

Combine all ingredients and sift through a fine mesh strainer into a bowl and whisk them until mixed. Store in airtight container.

This mix has many uses. Sprinkle dry rub mix on all sides of the meat (chicken, beef, or pork) and rub it in. If you have time, wrap or cover the meat and refrigerate it for 1 hour (or as long as 12 hours) before cooking. The fridge time will enhance the flavor, but it's also good if you cook the meat right away. Grill, pan fry, or bake the meat according to your preference. Also good for seasoning meat in slow cooker.

Adapted from www.theyummylife.com