Creamy Coleslaw

3 cups coleslaw mix (green and red cabbage and carrots)
1 red pepper, chopped
2 stalks celery, chopped

Dressing
1/2 cup paleo mayo
1 1/2 tbsp apple cider vinegar
3 tbsp fresh dill
1 tsp celery seed
salt and pepper

Mix coleslaw mix, red pepper and celery. Combine dressing ingredients. Pour over vegetables and toss until thoroughly coated. It's best if you cover with plastic wrap and refridgerate for at least one hour before serving.

It's as simple as that. Makes a great side dish!