Every once in a while something sweet needs to be on the menu. This gem of a recipe can be changed out with different kinds of fruit. You can use what is in season or what is available in your fridge.
1 1/2 cups almond meal (finely ground almonds)
1 egg
2 tbsp coconut oil
A drizzle of organic maple syrup (~ 1 tbsp)
2 tbsp cinnamon
1/2 tsp cloves
1/2 tsp ground ginger
Preheat oven to 350. Pour the berries into a pie pan. In a small bowl mix together the egg, almond meal, coconut oil and spices. Stir well. The mixture will be really thick and clumpy. If you wish, drizzle a bit of the maple syrup on the berries. By hand crumble the almond meal mixture on top of the berries and bake in your pre-heated oven for 35 minutes. Serve in bowls with cold coconut milk poured over the top. And that is it! You can alter this recipe by adding apples, pears or plums instead of the berries.
Borrowed from Everyday Paleo
I saw some strawberries at the grocery store today and couldn't help but purchasing them for this recipe! I used butter instead of cocounut oil and ommited the maple syrup! YUM! This is such a wonderful treat! Thanks for the recipe, Jesse.
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