3/4 cup almonds3/4 cup pecans
3/4 cup cashews
1 1/2 tsp chili powder
1 tsp ground black pepper
1 tsp sea salt
1 tbsp olive oil
Place nuts in a large skillet over medium heat.Toast until lightly browned. While nuts are toasting, prepare spice mixture. Combine chili, cumin, black pepper and salt in a small bowl. Coat nuts with olive oil, then coat with spice mixture. Enjoy!
You can make several different variations with different combinations of nuts and spices.
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