Dijon Pork Skillet

1 lb ground pork
8 oz mushrooms, coarsely chopped
2 cups grated sweet potato
2 cloves of garlic, chopped
1 tsp pepper
1 tsp garlic powder
1 tsp salt
1 tsp basil
2 Tbsp Dijon mustard

Heat 1 tbsp of coconut oil in a large skillet over medium-high heat. Add the ground pork and the spices. Break the meat into pieces and brown the meat. Once cooked remove from skillet.

Add 1 tbsp of coconut oil. Add the mushrooms and sweet potato and cook for 7 - 8 minutes or until tender. Add garlic and cook for an additional 2 minutes. Add the meat back to the skillet and combine.  Add Dijon mustard and heat through. Season to taste.

Recipe from Living Low Carb