Juice of 1 lemon
Zest of 1 lemon
2 tbsp olive oil
2 tsp dill weed
1 tbsp fresh dill, chopped
1 tsp celery seed
1 tsp black pepper
1 tsp sea salt
Flatten the chicken breasts with meat tenderizer or rolling pin. This will allow the marinade to penetrate faster and the chicken to cook faster. Place chicken in a bowl or container and add the remaining ingredients. Mix thoroughly to coat the chicken. Let the chicken marinade for a minimum of 15 minutes up to an hour. In the mean time heat grill to medium heat. Place chicken on heated BBQ and cook for 7 - 10 minutes or until no longer pink in the center. Serve with grilled vegetables.
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