Banana Bread

So far I've given you a cheat day banana bread recipe, now here is a paleo option!

4 very ripe bananas, mashed
1/3 cup coconut oil or grass-fed butter, melted
4 free-range eggs
1 tsp vanilla
1 ½ tsp cinnamon
½ cup organic coconut flour 
1 heaping tsp baking soda
¼ tsp salt
optional add-ins: 1/3 cup dark chocolate chips, walnuts, pecans, slivered almonds, raisins, etc.

Preheat the oven to 350 degrees. Combine bananas, coconut oil, eggs and vanilla. Combine until well mixed. In a separate bowl combine cinnamon, coconut flour, baking soda and salt. Add dry ingredients to wet ingredients. Mix until well incorporated. 

Pour into a lightly greased (use coconut oil or butter for greasing) bread pan and bake for about 45 minutes or until center is set and top is golden.

Often times paleo baking can be dry but this is far from that. This bread is moist and delicious.

Recipe from my friend Ashlyn via Primally Inspired