Yes? I thought so!
It’s not too good to be true, it’s just ceviche – a dish of seafood that’s “cooked” using citrus juices and served up with ingredients like bell peppers, mango and peach.
1/2 lb raw shrimp
1 garlic clove, minced
1 red/yellow bell pepper, chopped
1 peach, pitted and chopped
1 mango, chopped
Juice of 2 lemons
Juice of 2 limes
1/4 cup cilantro, chopped
Salt and pepper to taste
Peel and de-vein the shrimp, if necessary. Chop the shrimp into small pieces. Prepare the veggies: dice the pepper, peach and mango, and mince the garlic. Mix the shrimp, garlic, bell pepper, peach and mango in a bowl. Squeeze the citrus juice on top and combine. There should be enough liquid to cover the shrimp. Refrigerate for at least 6 hours or until the shrimp has turned from translucent to opaque. Adjust seasoning with salt and pepper to taste and top with chopped cilantro.
Recipe from Stupid Easy Paleo
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