1/2 red onion, sliced
1 can mandarin orange slices
1/2 cup blueberries
3/4 cup pecans
2 tbsp honey
3 tbsp balsamic vinegar
Begin by toasting the pecans in a pan on medium heat, once toasted add honey and stir to coat pecans. Put to the side. Mix spinach, onion, oranges and blueberries in large bowl. Add nuts and drizzle with balsamic vinegar.
Enjoy this fresh summer salad!
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