Fried Eggplant

1 eggplant
1 egg
3/4 cup almond meal
1 tsp sea salt
1/2 fresh cracekd pepper
1 tsp garlic powder
Coconut or olive oil


Slice the eggplant into pieces that are around 1/8" to 1/4" thick. In a bowl whisk the egg. In a separate bowl combine almond meal, salt, pepper and garlic powder. Lightly coat the eggplant pieces in egg, then coat them with the almond meal mixture. Heat oil in a skillet over medium high heat.Place coated pieces in the oil and brown on both sides. Serve hot.