1 cup raw almond butter1/4 cup raw honey
1 egg
1/2 tsp baking soda
1/2 tsp salt
1/4 cup Enjoy Life chips
Preheat oven to 350 Degrees F. Line cookie sheet with non-stick foil or oil the pan with coconut oil. In a bowl, whisk all ingredients (except the chips) together. When combined, gently fold in chips to incorporate.
Using a regular spoon, spoon about 2 tbsp worth of batter onto the cookie sheet, about 1.5 inches about. The batter is loose, but it actually doesn't spread a lot. Bake for 7-10 minutes (until just slightly firm). Remove from oven and let cool for another 10 minutes on the cookie sheet. This is important to make sure they "set up" right.
Remove cookies from sheet and allow to finish cooling on a cookie rack. Store in an airtight container.
Thanks to my fine assistants Courtney and Ashlyn.
Recipe from Cupcakes OMG
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