20 large shrimp, peeled and deveined
10 slices bacon
toothpicks
Preheat grill for medium heat.
Wrap shrimp in bacon, and secure with toothpicks.
Lightly oil grate, and arrange shrimp on grill. Cook for 8 to 10 minutes, turning once. The shrimp will be done when the bacon is fully cooked. Serve with lemon herb aioli.
Lemon Herb Aioli
1/4 cup paleo mayo
1 tsp lemon zest
2 tsp lemon juice
1/2 tsp parsley, chopped
1/2 tsp basil, chopped
Mix together and enjoy!
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