Banana Vanilla Pancakes

2 bananas, peeled
3 eggs
3 tbsp coconut flour
1 teaspoon vanilla extract
¼ teaspoon baking soda
1 tsp cinnamon
pinch of salt

Place banana in a food processor and puree until smooth. Then crack eggs into food processor and mix together. Add the coconut flour, vanilla extract, baking soda, cinnamon, and salt. Puree until smooth.

Now heat up a large non-stick skillet over medium-high heat with coconut oil. Once skillet is hot, pour around 2-3 tablespoons of the mixture into skillet. I made each pancake about 3 inches, and that was perfect for flipping. Wait until each pancake begins to form bubbles on the surface, then flip. If you keep the pancakes smaller, the will cook more evenly and flip perfectly.

Enjoy! Makes about 10 pancakes.

Served with unsweetened apple sauce
and a sprinkle of cinnamon

Borrowed from PaleOMG