Land of Nod Cinnamon Buns (Cheat Day)

This is one of the ultimate cheat day recipes. This one is simple to make and is loved by everyone. I make this for all of my overnight guests to Saskatoon and it has become one of the requested items by returning visitors. My mom has made this recipe for years and used to make this for all holidays. It was always one of the best ways to start a holiday. A warm, gooey, sweet breakfast. What's not to like!

Beautiful isn't it!

20 frozen dough rolls (these can be found in the freezer section at most grocery stores)

1 cup brown sugar

1/4 cup vanilla instant pudding

2 tbsp cinnamon

3/4 cup pecans

1/2 cup melted butter

Before you go to bed, grease a 10″ bundt pan and add frozen rolls. Sprinkle with brown sugar, pudding powder, cinnamon and pecans. Pour melted butter over all. Cover with a clean, damp cloth. (leave out at room temperature). Turn out the lights and say goodnight!

In the morning, preheat oven to 350 F and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate. Simple as that!