Most people think that in order to cook Paleo you need to plan way in advance. This may be the case some time but not always. There is no need to make things harder than they need to be. Use spice blends such as the clubhouse blends that are readily available in the grocery store to make all kinds of creations! This meal was ready in under 30 minutes and can be easily doubled to serve more people.
4 pork chops, sliced thinly
2 tbsp coconut oil
1 onion, chopped
1 red pepper, sliced thinly
1 1/2 cups chopped mushrooms
3 - 4 tbsp Indian masala spice blend
3/4 cup full fat coconut milk
3 green onions chopped
Heat coconut oil in a large frying pan over medium heat. Add the pork and the onions. Brown the pork and saute the onions about 5 minutes. Add the mushrooms and peppers, saute for another 5 - 7 minutes. Add the spice blend and cook for a minute or two. Add the coconut milk and simmer for 15 minutes. Remove from the heat and top with the green onions.
Enjoy!
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