Fish Taco with Cauliflower Wraps

I love Mexican food and here is another one of my favorites. I hope you enjoy!

Crema
1/4 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
3 tbsp paleo mayo
1 tsp grated lime rind
1 1/2 tsp fresh lime juice
1/4 tsp sea salt
1 garlic clove, minced

Tacos
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1/4 tsp ground red pepper
1/8 tsp sea salt
1/8 tsp garlic powder
1 1/2 pounds red snapper fillets/tilapia or other white fish

Paleo cauliflower wraps
2 cups shredded cabbage
2 tbsp white vinegar


Preheat oven to 425°. To prepare crema, combine the ingredients in a small bowl; set aside.Place cabbage and vinegar in a bowl together and set aside.

To prepare tacos, combine the spices in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet covered with parchment. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Prepare wraps from previous blog post. Divide fish evenly among tortillas/wraps; top each with 1/4 cup cabbage and 1 tablespoon crema.

Enjoy!

Recipe adapted from My Recipes