Taco Salad

1 lb lean ground beef or turkey
2 tbsp chili powder
1 tsp garlic salt
1 tsp cumin
1/2 tsp oregano
1/2 tsp sea salt
1 cup water
1/2 yellow onion, diced
1 medium tomato, diced
1 romaine heart
guacomole 
fresh cilantro
salsa

Heat medium skillet over medium-high heat. Add beef or turkey and onion to pan. Cook for about 10 minutes, or until browned. Add chili powder, garlic salt, cumin, oregano, sea salt and water, and let simmer
for 5 minutes more. Meanwhile, wash lettuce and tear. Top with meat, tomatoes, cilantro, guacamole and salsa.

Simple as that! I suggest not using the taco seasoning mixes as they often have preservatives and are high in salt.