Wednesday, July 17, 2013

Chicken Salad

2 chicken breasts, cooked and chopped or meat from small roasting chicken
3 green onions, chopped
1/2 yellow bell pepper, chopped
1/2 cup seedless red grapes
1/4 cup paleo mayo
1 tsp fresh ground pepper
1 tsp sea salt
1 tsp dillweed or fresh dill (I didn't have any)

I purchased a small roasted chicken from Sobey's. I carved and chopped the chicken (saving the bones for homemade stock). Combine ingredients together in a bowl and let sit for an hour or so. This is a simple yet delicious recipe. This can be eaten on it's own or served in a lettuce wrap.

Enjoy!

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