Cobb Salad

Salad
1/2 container mixed greens
2 chicken breasts, cooked and shredded (I just bought a roast chicken from the grocery store)
2 large avocados- sliced
1 package grape tomatoes
10 slices bacon- crumbled
4 hard-boiled eggs- sliced
raw almonds (can sub any type of nuts basically)
4 green onions, chopped


Dressing
1/4 cup olive oil
Juice of 1/2 a lemon
1 egg
2 cloves fresh garlic
3 tbsp Dijon mustard
1/3 cup coconut milk
fresh ground pepper- to taste
dash of cayenne pepper

Begin by hard-boiling eggs and setting them aside. Check out the post on Easy to Peel Hard Boiled Eggs. Then, place strips of bacon in frying pan or on a baking sheet and cook until crispy.

In the meantime, prepare and chop all other ingredients and veggies. When ready, arrange all ingredients decoratively on a large platter (line or quadrant formation). Garnish with raw almonds and green onions.

To prepare the dressing, combine all the above ingredients and mix together with a hand immersion blender or food processor (again I used my wonderful magic bullet - I love that thing!). Drizzle dressing on top of salad and serve!

I took this to yet another potluck (I go to a lot of potlucks) and it was gobbled right up!

Recipe from PALEOdISH