Lemony Coconut Macaroons

Who doesn't like a macaroon. A co-worker of mine brought these to a potluck and with a slight modification here it is!

1 pkg shredded unsweetened coconut
1 cup sliced almonds
1/2 cup organic honey
2 tsp grated lemon zest
1 tsp lemon juice
1/2 tsp salt
4 egg whites

Mix all dry ingredients in a large bowl. 

Whisk egg whites until white and frothy. Add in the lemon juice and the honey. Add to the dry ingredients

Drop onto parchment-lined baking sheets (I used a tablespoon). 

Bake at 325 F for 20-25 minutes.