Chili Shrimp

 

This recipe was simple and fast, from fridge to table in about 20 minutes. These pack a kick.

I bet you can't eat just one!

1 lb Shrimp (Peeled & Deveined)
3/4 cup of Paleo Mayo
3-4 tbsp Hot Sauce (I used Sriracha sauce)
1/2 tsp Red Pepper Flakes
2 tbsp Coconut Oil
A good sprinkling of Garlic Powder
Salt & Pepper


Lay the shrimp out on a cutting board and season with garlic powder, salt, and pepper. Heat the coconut oil in a skillet over medium heat. 







While you’re waiting for the oil to heat up, combine the mayo, hot sauce, and red pepper flakes in a medium sized bowl. Once the oil is hot, add the shrimp, stirring frequently. When the shrimp are done (about 3-5 minutes) add them to the sauce bowl and stir until coated.

Recipe from Paleo Kitchen Sync