8 slices of bacon
2 heads fresh broccoli, chopped
1/2 large red onion, chopped
3/4 cup dried cranberries
3/4 cup sunflower or pumpkin seeds
1 cup paleo mayo
3 tbsp apple cider vinegar
2 teaspoons ground black pepper
1 teaspoon sea salt
1 teaspoon fresh lemon juice
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. In a large bowl, combine broccoli, onion, bacon, cranberries and sunflower/pumpkin seeds.
Prepare the dressing in a small bowl by whisking together the vinegar, pepper, sea salt, mayo and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
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