4 chicken breastsJuice and zest of one lime
Juice and zest of one lemon
4 tbsp fresh cilantro, chopped
2 tbsp coconut aminos (Soya Sauce)
3 cloves garlic, chopped
1/4 cup olive oil
Salt and pepper
Place chicken in a nonmetallic dish. Mix the remaining ingredients together and pour over the chicken. Turn to coat chicken well, cover and let marinate in the refrigerator overnight up to 24 hours. Heat grill to medium-high heat and BBQ for 15 to 20 minutes until chicken is tender and the juices run clear when a skewer is inserted into the thickest part of the meat.
Enjoy! This is amazingly tasty and best served with grilled vegetables or a fresh salad.
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